Inside Tourism Business
Fáilte Ireland
Fáilte Ireland’s Inside Tourism Business is the definitive podcast for Ireland’s tourism operators bringing you advice and insights from industry experts and practitioners. Series one delves Inside Food, examining trends and tackling costs to help you innovate while running a more successful food operation.
Categoria: Affari
Ascolta l'ultimo episodio:
How can technology help you streamline your operations and run your business more efficiently? What should you consider before investing in new technology? And how can tech help you to adhere to social distancing guidelines without losing the personal touch?
Professor Peter Jones of the eHotelier Academy and Bryan Davern of the Press Up Hospitality Group, answer all these questions and more when they share their insights with host Ruth Hegarty in the seventh and final episode of the Inside Food series.
A full transcript of this discussion is available on failteireland.ie/podcasts.
Panellists:
Ruth Hegarty (egg&chicken consulting) is a consultant and facilitator focused on food, farming and sustainability in business and policy.
Professor Peter Jones is a Director of Wentworth Jones, an international hospitality consultancy, and a Dean of the eHotelier Academy.
Bryan Davern is Head of Hotels for the Press Up Hospitality Group, which includes seven hotels in Dublin, Cork, Galway and Westmeath.
Listen to a particular topic:
04:00 – The accelerated role of technology in the pandemic
07:40 – Integrating technology systems
16:54 – Improving efficiency through technology
27:48 – How to use tech to adhere to social distancing guidelines but still maintain human interaction
38:11 – What to consider before investing in new technology
Episodi precedenti
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8 - Inside Food: Episode 7 – Technology innovation – enhancing performance Tue, 13 Apr 2021
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7 - Inside Food: Episode 6 – Data and Customer Analysis Tue, 06 Apr 2021
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6 - Inside Food: Episode 5 – Driving sales & service innovations Tue, 30 Mar 2021
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5 - Inside Food: Episode 4 - Tracking labour cost & food waste Tue, 23 Mar 2021
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4 - Inside Food: Episode 3 - A fresh look at food costs Tue, 16 Mar 2021
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3 - Inside Food: Episode 2 - Innovating menu engineering for profit Tue, 09 Mar 2021
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2 - Inside Food: Episode 1 - Consumer trends shaping eating out Tue, 02 Mar 2021
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1 - Get Ready for Inside Tourism Business Mon, 15 Feb 2021